Wonton Soup

Serves 3

Base Ingredients

1tsp ginger powder

1tsp garlic powder

1Tb cooking wine

1/2Tb oyster sauce

2Tb fish sauce

1/2Tb seasame oil

1/2Tb soy sauce

Ingredients

4 cups chicken stock

1-2 chicken breasts

10-15 wontons

buk choy quatered lengthwise

egg noddles

spring onion

bean sprouts

Extras

grated carrot

spinach instead of bok choy

mushrooms

shrimp

Method

Fry chicken and put to side
Add sauce ingredients and fry for 20s
Add stock and bring to boil
Add chicken, noodles, wontons
Add buk choy
Sprinkle w spring onions

Notes

Add 1/2 cup water to dilute the stock if too salty

Tags: Soup