Vegetable Chilli

Serves: 6

Ingredients

1kg chunky frozen veg

1 brown onion

1 red capsicum

2 tsp ground cumin

2 tsp chilli paste/powder/sriracha

810g pasta sauce/crushed tomatoes

2 Tbl tomato paste

1 tsp sugar

310g can red kidney beans

425g can corn kernels

Dice onion, drain corn kernals and kidney beans. Defrost frozen veg. Prepare rice if required.
Heat oil in pan add onion and capsicum. Cook till onion soft.
Add spices and powders. Cook until fragrant.
Add remaining ingredients. Simmer for ~ 10 min.

Original: Woman's Weekly Menu Planner No.9 Series 3. Page 64.