Turkish Bread or Pan Pizza

1 pizza size base no-knead

Ingredients

Method

1. 1st proof 1hr or double size
2. fit to tray with flour + oil
3. 2nd proof 45m
4. 250c 3-4m till slightly changing color
5. 250c ~16m till golden, rotate half way

Quick Version

• 4 cups/500g flour
• 2Tb Yeast
• 150ml Warm water
• 150ml Milk (room temperature)
• Salt to taste
• 3Tb Olive oil

Method

1. Knead about 10m until smooth
2. Let rest for 1 hour
3. Cut into 6 balls
4. Roll out and cook for 2-3 mins on each side in frypan

Notes

Original: https://www.youtube.com/watch?v=v8L7Ysr_5ao&list=WL&index=56