Tuna & Egg Mornay

Serves: 6

Time to make: 1hr prep + precook, 30min cook

Ingredients

4 eggs

1 onion

1 green capsicum (or frozen veg)

50g butter (~1/4 cup)

50g plain flour

1/2 litre of milk

3 Tbl grated cheese

425g can tuna

salt & pepper

Topping

1.5 cups breadcrumbs

30g melted butter

1/2 cup grated cheese (need more, maybe 1 cup?)

1 Tbl fresh or dried parsley

Method

Boil eggs (4min from putting kettle water in, rest for 4min in water) and coursely dice, dice onion and cappy. Drain tuna - set aside juice.
Prepare topping mixture
Melt butter, add onion and cappy. Fry till tender
Add flour and gradually stir in milk (off heat). Bring to boil and stir until tickened. Keep mixing!
Add tuna, ~50% of tuna juice, egg, cheese, salt & paper. Heat through.
Pour into 2 litre baking dish. Sprinkle with topping
Bake for ~30min @ 180 deg

Notes

500g shredded cheese pack should be ample

Original: Rayelenes' Recipes