Tropical Lamb Curry

Serves: 6

Time: 15 min prep + 30 min cook

Ingredients

1 Tbl oil

2 brown onions

~600g lamb leg steaks (orig has 1.75kg leg boned)

825g can sliced peaches (orig had 425g)

2 Tbl curry powder

1/4 cup shredded coconut (I don't think this added any flavour, so ignore it)

1 Tbl beef stock (orig had 2 beef stock cubes)

2 cup water

1 banana

Dice onion. Drain peaches, keeping juice. Combine peach juice, curry powder, coconut, stock powder and water in a bowl. Dice lamb. Slice banana.
Brown onion for ~2min.
Add lamb and brown.
Add in peach juice mixture. Bring to boil and simmer for ~30 min.
Put on rice if serving with rice.
Add banana and peaches and stir for ~2 min.

Original: Womans weekly menu planner No.8 Series 2. p32

Serving suggestion: 1 cup rice + 2 cup water