Tomato Broccoli Bake

Serves: 6

Time: 15min prep + 15min initial cook + 20min bake

Ingredients

125g pasta

butter/marg

1 brown onion

1 or 2 sticks of celery

1 Tbs crushed garlic

425g can diced/crushed tomato

250g (1 head) broccoli

1 Tbs chicken stock

1/4 tsp oragano

200g grated cheese

Method

Chop broccoli into small florets. Dice onion. Dice celery.
Boil up pasta then drain.
Melt butter in saucepan/wok, add onion, celery, garlic. Cook till tender.
Add broccoli, tomato, stock powder, oregano. Bring to boil for ~5min.
Add pasta and half the cheese. Mix well.
Pour into greased ovenproof dish, top with remaining cheese.
Bake 180 degrees for 20 min.

Notes

Original: Womans weekly menu planner No.? Series ?. p6