Tandoori Lamb Stew

Serves 4

Ingredients

500-800g lamb shanks

1 can diced tommato

1 red onion

2 cups mixed veggies

2 cans 4 bean mix

2 Tb tandoori paste (pataks)

water

beef stock

handfull of green leaf

rice cooked seperate

Method

Peel and cube ingredients
Fry oil garlic and vegetables in pan
Sear meat seperately
Dump everything in the pressure cooker
Add stock (beef/chicken) about 1 litre of water
Cook use stew setting, takes about 40-60 mins

Notes

Tags: Pressure Cooker