Sweet and Sour

~2 cups Serves: 6

Ingredients Sauce

1 cup pineapple juice

3/4 cup brown sugar

1/3 cup rice vinegar

3Tb tomato sauce

2Tb soy sauce

1.5Tb cornstarch

1/2tsp salt

Ingredients Dish

600g diced pork

225g diced pinapple (this gives about 1/4 cup pinapple juice)

~700g frozen veg

1 diced red onion

garlic paste

1 cup rice

Method

Put on rice.
Defrost frozen veg. Dice onion.
Fry up pork, drain on paper towel.
Fry up diced onion with garlic paste.
Add frozen veg, fry for 1-2 mins.
Add sauce, boild, simmer.
Add in rice, eat and serve.

Notes

Alt honey, raspberry or straberry jam pork or chicken thigh