Sushi

Serves 4 (5 rolls) Prep 10 m Cook -

Rice

• 2 cups sushi rice
• 2 cups water
• 4 tsp sushi seasoning or rice wine vinegar

Japanese Mayonnaise

• 3 Tb mayonnaise
• 1 Tb rice wine vinegar
• 1 tsp soy sauce

Ingredients

Method

1. Use the bamboo sushi roller covered in plasticwrap.

Notes

Original: https://www.bbcgoodfood.com/recipes/simple-sushi