Shepherds Pie

Serves 8

Time: 15 min prep + 50 min cook

Ingredients

700g - 1kg mince beef or lamb

1 bowl mixed veggies

2 tomatoes

1 onion

3 garlic cloves

olive oil

3/4 cup water

2Tbs beef stock

1 Tb tomato paste/sauce

1 tsp worstershire sauce

1 tsp soy sauce

1/4 cup flour

3/4 cup cheese

Mash ingridients

3 peeled spuds cubed for mashing (~boil 20 mins)

1/4 cup milk

1 Tb chicken stock

1 Tb butter

Method

Fry olive oil, onion, garlic, mince, veggies, tomatoes till brown
Add water, stock, sauces and bring to boil
Add flour, cook till thickens
Throw it all in a pan, cover with mash and cheese, oven for 50 mins tilll golden brown

Notes

Original: https://www.stayathomemum.com.au/recipes/shepherds-pie/