Schnitzel

Serves as many as you make

Ingredients

4 chicken, pork, beef

8 cups of water for brine

1/3 cup salt for brine

1 cup plain flour

salt + pepper

2 beatten eggs

panko crumbs

Extras

cornflour to make crispy

pasta sauce + cheese for parmigiana

chipotle powder, galic salt, tomato powder to initial flour mix

Method

Cut to fingers or butterfly if too thick
Brine in water + salt 15-30m
Dry off meat then use mallet to make even thickness if not making fingers
Place on platter or plate, or throw into plastic bag and shake
Sprinkle salt, pepper + flour over and pat into the meat
Wipe off excess flour from plate
Beat eggs and pour/brush over the meat, ensure even coating
Bread crumb mix in a sparate plate/bowl
Refridgerate for 10-20m to dry
Fry in pan with 1-2cm of olive oil/butter mix, or airfry/bake

Notes

https://www.seriouseats.com/2014/04/chicken-schnitzel.html

https://www.seriouseats.com/recipes/2014/04/chicken-schnitzel-recipe.html

https://www.youtube.com/watch?v=27FBd1ns1MI&list=WL&index=60