Sausage and Potato Casserole

Serves: 4

Ingredients

1 Tbl oil

8 beef sausages

2 bacon rashers

2 medium potatoes

3 brown onion

frozen peas/veg

1 tsp garlic

1/2 tsp beef stock + 1/2 cup water

1 tsp sirracha

440g can baked beans

1/4 cup parsley (optional)

Method

Dice potatoes, onion. Prepare stock. Defrost frozen veg.
Cook sausages in oil with potato.
Remove sausages and cut sausages then into ~2 cm slices.
Add bacon, onion and garlic to pan, frozen veg for ~2 min.
Add stock, sirracha and simmer for ~10 min.
Add baked beans + sausages, simmer for ~10 min.
Serve with parsley.

Notes

Original: Woman's Weekly Menu Planner No.6 Series 2. Page 26.