Satay Sausages

Serves: 4 Time: 10 min prep + 15 min cook

Ingredients

Method

1. Dice onion, prepare stock. Put rice on if doing that.
2. Fry sausages for ~10 min or till cooked. Cut into bite sized peices and drain.
3. In a wok, add onion, garlic, chilli, curry. Cook for ~2 min.
4. Add in peanut butter, stock. Bring to boil.
5. Simmer for ~ 3min. Add coconut cream. Simmer then serve.

Notes

Serve with salad, veg, mash or rice.

Original: Woman's weekly menu planner No.10 Series 2, p.6