Satay Chicken

Serves: 12

Time to make: 1hr prep, 20min cook

Ingredients

2 onion

2tsp garlic

2 red capsicum

2kg diced chicken thigh

2Tb soy sauce

4tsp curry powder

6Tb peanut butter

4tsp worcestershire sauce

6tsp sugar

4Tb sweet chilli sauce (some siracha also if ya keen)

4 cup boiling water

server with crushed penuts and/or snowpeas

Dice onion, capsicum and add garlic to a bowl. Dice chicken. Add soy sauce, curry powder, penut butter, worcestershire, sugar, chilli sauce into a jug together.
Fry onion, capsicum and garlic on a little oil
Add chicken and fry for a minute
Add sauce + hot water
Bring to boil then simmer for ~20min

This is double the original recipe

Original: Rayelene