Rice
Add a pinch of salt for flavour.
Can also cook in stock for flavoured rice.
Pressure Cooker
Min 1.5 cups
1 rice : 1 water - a little dry
1 rice : 1.25 water - should be spot on
1 rice : 1.5 water - good
1 rice : 1.75 water - soggy
Rice Cooker/Boiling
Rice cookers requires more water.
1 rice : 2 water should be about normal
Freezing/Instant Rice
Cooked rice can be stored in the freezer for a few months. Put any left overs in a container and microwave for 2-3m depending on the amount.