Red Braised Pork Belly

Serves 4

Ingredients

Method

1. Cut pork belly into 2-3cm cubes
2. Heat oil, medium-high
3. Cook till light brown, then remove from pan
4. Bring cooking wine to boil
5. Add ginger, dark soy, salt and pork
6. Simmer on low heat for ~40m (20m then stir)
7. Add sugar cubes, high heat till it caramelises

Notes

Serve with rice and fried green veg (bok choy) or green salad