Ragout

Serves 4

Ingredients

1/2 kg chicken/lamb/beef

1 Tb garlic

2 Tb butter

2-3 large onions

2 Tb curry powder

1/8 - 1/4 cup plain flour

1/4 cup milk

1/2 tin diced/puree tomatoes

1/2 cup water

1 Tb stock

salt and pepper

Extras

potatoes

carrots

tomatoes

thyme

bay leaves

Method

Medium heat oil in pan.
Add meat, salt, pepper till brown then remove.
Cook garlic, oil, butter ~30s to release flavour.
Add onion, cook for ~10m.
Re-add meat.
Add salt, pepper, flour, curry powder cook ~1-2m till thick.
Add stock, water, milk, tomato, other spices.
Add extras, and simmmer low ~10m till thick.

Notes

Store in the fridge, warm and use on bread as a spread. Cut ingredients finely for a spread, chunky for a meal.

Original: https://www.youtube.com/watch?v=U1x-ppcR5GA