Quinoa Baked Salad

Serves 6 Prep 20 min Cook 35 min

Ingredients

Dressing

Method

1. Cook the quinoa in a saucepan of boiling water (~1 cup quinoa, 2 cup water) till no water left.
2. Preheat oven to 200°C. Line a baking tray with baking paper.
3. Toss the cauliflower, sweet potato, capsicum, oil and curry powder in a bowl to coat. Bake for 25-30 mins or until tender (preboil is an idea too).
4. Add almonds and roast for a further 5 mins or until toasted.
5. To make lemon-mustard dressing, place the oil, lemon juice, mustard and maple syrup in a screw-top jar and shake.
6. Combine quinoa, cauliflower mixture, chickpeas, currants, celery, parsley, spinach, onion and carrot in a serving bowl. Drizzle with dressing to serve.

Notes

Honey & Mustard dressing (optional from the shop)