Pumpkin Soup

Ingredients

1 TB butter

1 TB olive oil

1 onion chopped

2 garlic cloves

750g peeled cubed pumpkin

4 cups chicken stock

salt pepper to taste

cream

yogurt

chives

potato

Heat oil in a large pot and cook onion and garlic over low heat until onion is translucent.
Add pumpkin, potato and stock and bring to the boil.
Reduce heat and simmer for 15-20 minutes or until pumpkin is tender.
Remove from heat and cool slightly.
Puree stick blender until smooth.
Add yoghurt/cream to serve.

Tips: If the soup is too thick add a little low-fat milk to make desired consistency.

Original: https://www.sbs.com.au/food/recipes/pumpkin-soup https://www.healthier.qld.gov.au/food/recipes/pumpkin-soup/

Tags: Soup