Potato Salad

Serves 6-8

Makes 1 large bowl

Ingredients

Extras

Method

1. Peel, cut and boil potatoes till firm-soft
2. Fry bacon lightly in butter and plenty of oil to make a flavoured slurry
3. Add onions and capcicum and continue cooking lightly for 1 minute
4. Mix ingridients
5. Refrigerate
6. Add extras sauce to make fresh before serving

Notes