Pork Cabbage Stew

Ingredients

1/4 Cabbage

200 g Pork belly (pork neck) cubed

120 g (1 bunch) Glass noodles soak in hot water for 6 mins

2 Aniseed

200g Tofu

ginger sliced

cooking oil

1 spring onion

white pepper

1 tsp salt

3 TB soy sauce

1 TB cooking wine

hot water to cover

Method

oil and fry cabbage till soft, move to plate
fry meat till golden brown in oil with aniseed high heat
add ginger and spring onion, quick fry
add cabbage, soy, salt and cooking wine. Quick stir med-hi heat
add noodles and hot water cover cabbage and noodles
add tofu
simmer for 10 min
add msg (opt) and white pepper (opt) to taste

Notes