Popsicles, ice blocks, frozen yogurt

Frozen Yogurt - Berry

Ingredients

Method

1. Microwave the glucose syrup ~ 20 sec till runny.
2. Add everything excluding cream/yogurt to the blender, and blend keeping chunky.
3. Stir the blended fruit mix into the yogurt.
4. Refridgerate in moulds for a few hours till thickened.
5. Freeze for min 3 hours.

Notes

Sugar & fat improve texture. Placing in the fridge to bring temp down slowly improves texture.

Tags: Snacks