Pierogi Polish Dumplings

Serves 4 Prep 5 min Cook 10 min

Ingredients

Method

1. Boil pierogi till floats, then simmer for 4 more mins.
2. While boiling, cook onion, add bacon, then mushroom till golden brown.
3. Serve with large dolop sour cream.

Notes

Original: https://www.allrecipes.com/recipe/109914/pierogi-polish-dumplings/