Peanut Satay Stirfry

Serves: 4

Ingredients

3Tb peanut butter (sanitarium)

1tsp fish sauce

1Tb white sugar

1/4tsp garlic powder

1/4tsp ginger powder

1/2 cup water

1/2 cup milk

1/4 cup hoisin sauce

1Tb chicken stock powder

3tsp cornstarch

1 cup rice

1 brown onion

500g frozen veg

500g beef or chicken strips

Crushed peanuts to serve

Method

Put on rice, dice onion
Brown onion in some garlic paste
Brown meat
Mix remaining ingredients
Mix in rice and serve with crushed peanuts

Notes

Try marinade beef in soy