Peach & Blueberry Crumble / Cobbler

Prep: 10 m Cook: 45 m

Fruit Base Ingredients

1/3 cup brown sugar

2x 410g tin peaches (or juice fresh peaches)

1-2 cups blueberry

1/2 cup SR flour (try without)

spinkle of cinnamon

Crumble Topping Ingredients

2 1/4 cup SR flour

1/4 cup white sugar

1/4 cup melted butter

1/2 cup milk

sprinkle of cinnamon

Method

Oven to 180C
Drain juice from 1 can. And combine with other can and its juice, with the other fruit ingredients.
In a bowl combine topping ingredients. Mix till crumbly balls are formed.
Spread 1/2 topping over the base and stir into the fruit.
Spread the remaining topping over the fruit, dont mix in.
Sprinkle with extra cinnamon and sugar for golden top.
Cook in oven 180C for 40-50mins or till light brown top.

Notes

Sources:

https://www.pauladeen.com/recipe/dutch-oven-peach-cobbler/#ingredients

https://preppykitchen.com/peach-cobbler/

Tags: Dessert