Pad Thai

Time: 20 min prep + 10 min cook

Serves: 4

Marinade Ingredients (optional)

Sauce Ingredients

Ingredients

Method

1. Mix sauce in bowl.
2. Put pad thai noodles in boiling water.
3. Max heat brown chicken and put aside.
4. Fry garlic & onion.
5. Add eggs and scramble.
6. Add sauce, drained noodles and all other ingredients. Simmer till most sauce absorbed.

Notes

Serve with crushed peanuts and a squeeze of lemon.

Original: https://www.recipetineats.com/chicken-pad-thai/