Oven Fried Rice

Serves 18

Ingredients

600g (3 cups) brown rice

4tsp garlic

4tsp ginger

1250ml (5 cups) boiling water

4tsp vegetable oil

500g mixed carrot and peas - frozen veg defrosted

400g diced ham

1 bunch of spring onions/green shallots

1 bunch celery

4tbsp soy sauce

6 eggs

Preheat oven to 200 degrees. Place 1 cup rice in to 3 different baking dishes around 30x20cm each. Add garlic + ginger. Add boiling water+ oil. Stir and cover tightly with foil and bake for 45min
Defrost veg. Slice celery and spring onion. Carefully uncover the baking dishes and stir in veg, ham, celery, spring onion and soy sauce. Cover tightly and bake for another 10 minutes
Remove and discard foil. Make 2 indentations per baking dish, break egg into each hole. Wisk lightly with fork. Bake for another 15min or till egg set
Stir in egg. Ready to serve

Sriracha for some extra kick post cook. And some extra soy sauce too!