Oliebollen/Berliner - Dutch Oil Balls

Serves 10

Ingredients

4 cups flour

2 cup milk/buttermilk

4Tb butter (if using milk)

3tsp yeast

2Tb sugar

1tsp salt

2 eggs

Extras

1/2 cup raisins (soaked in water for 15m)

1-2 apples

2tsp cinnamon/mixed spice

powder with icing sugar

inject warm jam

Method

Warm milk and mix with sugar, yeast beaten egg and salt
Add flour and mix
Add extras
Proof for 1hr if making oliebollen
If making berliner kneed, reduce milk slightly, and cut into balls, rise 2hr
Use 2 oil diped spoons to shape into balls and deep fry 180C for about 3min in saucepan ~1L oil

Notes

https://www.youtube.com/watch?v=t4RNm_BY-5E

https://www.youtube.com/watch?v=kvWDaLH2qW8

https://www.youtube.com/watch?app=desktop&v=Q2aveTL9Ix4

![](./img/oliebollen-1.jpg)

![](./img/oliebollen-2.jpg)

Tags: Dessert