Nachos

Serves: 24

Time: 20min prep + 20min cook

Ingredients

1kg corn tortillas, cut into wedges

700g mince

4x red onions, finely chopped

8tsp garlic

4tsp chilli

4tsp paprika

4tsp cumin

4x red capsicum, diced

4x zuchini, diced

4x 400g cans of black beans, drain & rinse

4x 400g cans of diced tomato

1 small bowl frozen veg, defrosted

300ml water

squirt of lime (optional)

2tsp corriander (optional)

500g natural yoghurt or sour cream (optional but recommended)

Preheat oven to 200 degrees, cut tortillas into wedges and put on baking paper. Lightly coat in oil. Bake ~10mins, turning once or until golden and crisp
Brown mince in saucepan
Add onion, garlic, chilli, paprika, capsicum, zuchini, corridander in saucepan on medium heat with some oil till softened
Add black beans, tomatoes, frozen veg, water, squirt of lime. Bring to boil then simmer for 10min or until thickened
Serve bean mix with tortilla crisps. Top with optional yoghurt, fresh coriander, lime, paprika

Sauce can be cooked and frozen then just prepare corn wedges on the day you want to eat

Should be amazing with some cheese on top

Original: https://www.taste.com.au/recipes/healthy-vegetarian-nachos-recipe/baf2z4s1?r=healthy&h=Healthy

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