Mongolian

~2 cups serves 2

Ingredients

3tsp cornstarch

1/2tsp ginger powder

1/2 garlic powder

1/3 cup brown sugar

1tsp maggi seasoning

1/2 cup soy sauce

1/2 cup water

1/4 sup sweet chilli sauce

2Tb vinegar

1Tb hoisin sauce

Method

Notes

good with beef, rice and stacks of caramlized onions