Microwave Custard

Makes: 2 cups

Ingredients

Method

1. Combine sugar and custard powder (and cornflour if a thick custard required) in a 4 cup glass jug. Blend in milk, stirring.
2. Cook on MEDIUM for 4 to 5 minutes, stirring every 2 minutes.
3. Beat in egg yolks with wire whisk.
4. Cook on MEDIUM for 60 to 90 seconds, stirring twice during cooking.
5. Stir in vanilla.
6. Serve hot or chilled.

Notes

From Raelene

Tags: Dessert