Lemon Drizzle Cake

serves 8

Ingredients

3/4 cup (200g) butter

3-4 eggs

100ml yogurt or 2Tb milk

1/2 cup sugar

2 Tb honey

2 cups sr flour

2 lemon zest

1/2 tsp baking powder (opt if using sr flour)

1/2 tsp salt

Drizzle Topping

3 Tb sugar

3 Tb boiling water

1/2 lemon juice

Method

blend all together
A shallow cake cooks quicker and evenly
cook ~30-40m @ 180c
cool in oven/tray ~10-15m, then tray

Notes

Original: https://www.youtube.com/watch?v=U5ax8vMlsXQ

Tags: Dessert