Lemon Custard Tart

serves 10

Ingredients

1 L milk

6 Tb sugar

1 tsp vanilla essence

1 lemon zest

1-2 lemon juice

2-3 eggs (try 3 eggs next time)

1/2 tsp salt

6 Tb custard or cornstarch

200 g dry buscuits

80-100 g melted butter

Grind the biscuit add the butter and pat into pan
Mix milk, sugar, vanilla and lemon zest, then heat over medium heat
Mix eggs with the custard powder and salt
When the milk is hot, lower the heat to low and add the egg mixture slowly while stirring
Cook over low heat without stopping stirring until the mixture becomes thick
Remove from the heat
Add the lemon juice then pour over the base
Put in the refrigerator for 2 to 4 hours

Next time try 3 eggs for a more solid cake. If you skip the base, and make small serving, this makes a good warm lemon custard!

Original: https://www.youtube.com/watch?v=kAPuHPq8F7o

Tags: Dessert