Lamb Shanks in a pressure cooker

Serves 4 Prep 15 mins Cook 60 mins

Ingredients

2-4 lamb shanks

1-2 brown onions

2 cellary branches chopped chunky

rosemary stalks

6 cloves garlic whole

3 Tbs tomato paste

1.25 cup beef stock

1/4 cup red wine

1 tsp salt

2-4 potatoes chunky cubed

2 large carrots chunky chopped

Extras

tomatoes

cauliflower

thyme

bay leaves

Method

Brown/sear meat in the pressure cooker with a bit of oil till golden about 10m.
Remove meat, add onion, celery, carrot, salt cook for a fw mins.
Add stock, wine, garlic, rosemary. And nestle lamb shanks in.
Pressure cook for 45 min.
Release, add remaing veggies.
Pressure cook for 15 mins.

Notes

https://www.mysugarfreekitchen.com/pressure-cooker-lamb-shanks/

Tags: Pressure Cooker