Lamb Chop Red Curry

Serves: 8

Time: 10 min prep + 30 min cook

Ingredients

Method

1. Defrost frozen veg.
2. Brown chops, drain on paper.
3. Add paste to pan, cook till aromatic.
4. Add frozen veg, coconut milk, lime juice, sugar, and sauce. Simmer ~5min or till slightly thickened.
5. Add chops, simmer. Add rice desired.

Notes

Serve with rice or mash.

Original: Womans weekly menu planner No.8 Series 3. p24