Lamb Chickpea Stuffed Capsicums

Serves: 16 Time: 20min prep + 60min cook

Ingredients

500g lamb mince

500g small frozen veg

4tsp garlic

6tsp dukkah

2tsp paprika

1tsp chilliflakes

4tbsp tomato paste

1tsp parsley flakes

~8 medium capsicums

200g feta

2 brown onion - diced

Preheat oven to 200 degrees. Grease cooking pans (4 or 5?). Cut capys in half lengthwise. Remove seeds and membranes. Put capys in pans cut-side up.
Finely chop onion, defrost frozen veg.
Brown onion. Add garlic. Cook till aromatic
Add dukah, paprika & chilli into onion mix. Add mince and cook till brown/colour change. Add frozen veg. Stir in tomato paste. Remove from heat. Add chickpeas. Season with salt and papper.
Add feta, stir in. Spread into cappy halves
Lossly cover with foil, bake for 60min or till cappy tender

Sriracha for some extra kick post cook

Original: https://www.taste.com.au/recipes/lamb-chickpea-stuffed-capsicums-recipe/wx678yev