Frankfurt Casserole

Serves: 6

Time: 15 min prep + 20 min cook

Ingredients

375g packet of Pommes Noisettes

30g marg/butter

2 Tbl plain flour

425g tomato juice (We used diced tomato, alternate sauces might also be good)

500g chunk frozen veg (We didn't defrest these but it might be better)

1 sachet beef cup-a-soup (2 sachets might be better?)

1/2 cup water (we ended up with 1 cup due to the frozen veg)

500g frankfurts, sliced

Slice frankfurts. Preheat oven to 230 degrees. Defrost veg? Prepare noisettes on baking tray with baking paper (Maybe sprinkle chippy/chicken salt over)
Melt butter, add flour.
Add tomato juice, vegetables, soup mix, water, frankfurts. Bring to boil, then simmer for 20 min.
Pop in the Noisettes as these take ~15 mins as per packet instructions.
Mix noisettes in to sauce veg mix.

Original: Womans weekly menu planner No.? Series ?. p14