Easy Korma

Serves: 8 Time: 15min prep + 30min cook

Ingredients

1 brown onion

2 tsp garlic paste

1 jar korma curry paste (patax)

400g can diced tomatoes

1/2 medium cauliflower

400g can lentils

200g snow peas

200g greek youghurt (low fat-plain eg. farmers union)

~100g baby spinach

1/2 cup chopped coriander

lemon wedges to serve

frozen veg

1 cup rice

500g of some meat (lamb, beef, chicken) (optional)

Put rice on. Dice onion. Cut up caulioflower. Defrost frozen veg. Drain and rinse lentils. Chop snow peas. Chop up coriander.
Medium heat oil and onion (add meat here also) for 3-5min or till soft.
Add garlic paste and curry paste. Cook for 1 min.
Add tomato, cauliflower, 1 1/2 cup water, lentils, snow peas, frozen veg. Bring to boil and simmer for 17 min.
Add youghurt. Simmer for 1 min.
Add spinach, and coriander. Lemon juice. Cook till spinach wilted.
Add rice, and serve.

Origial: https://www.taste.com.au/recipes/one-pan-quick-easy-cauliflower-korma-recipe/ri08ylwj?r=recipes/zey6x1m3