Dried Apricot Slice

Serves:

Time:

Ingredients

Method

1. Cream butter and sugar together; then gradually beat in eggs.
2. Add sifted flour, salt, apricots, coconut, milk and vanilla.
3. Bake in 27.5 cm x 18cm tin for ½ hour at 180 C.
4. Ice with a lemon icing, sprinkled with chopped nuts or coconut and cut into fingers.

Notes

From Raelene

Tags: Dessert