Chunky Meatball Hotpot

Serves: 8 Time: 15min prep + 30min cook

Ingredients

800g beef mince

1/2 cup seasoned stuffing mix

1 egg

440g can tomato soup

2 tsp beef stock

1 tsp chicken stock

2 cups hot water

3 zuchini

mixed frozen veg

250g pasta

Get pasta + frozen veg cooking
Slice zuchini
Combine mince, stuffing mix + 1 lightly beaten egg shape into balls of around 2cm
Heat oil in wok and brown balls. Drain fat from meatballs
Combine all ingredients into wok, adding pasta + frozen veg when ready. Simmer for 25 mins.

Top with permeasean cheese or a cheese slice!

Original: Woman's Weekly Menu Planner No.6 Series 2.. Page 38.