Chicken Spinach Curry

Serves: 12

Time: 30min prep + 45min cook

Ingredients

1.5kg chicken

1kg frozen veg

2x brown onions

280g baby spinach (orig recipe suggests 150g)

4tsp garlic

4tsp ginger

4tsp cumin

4tsp corriander flakes (should have been 2tsp)

2tsp tumeric

4tsp chilli flakes/sriracha

4tbsp lime juice

4tbsp fish sauce

Dice chicken and onion. Defrost frozen veg. Cut spinach up. Mix sauce ingredients.
Brown chicken then remove from wok.
Brown onion.
Throw in everything except the spinach. Simmer for 15min. stirring occasionaly.
Add spinach, stir till wilted, then simmer for another 5min with lid off.

Original: https://www.taste.com.au/recipes/chicken-spinach-curry/e9968e7e-96bd-4330-a7c8-3c97ec7522da