Chicken and Mushroom One-pot

Serves: 16

Time: 1.5hr prep and cook

Ingredients

2kg chicken thigh

600g button mushrooms

6 large celery sticks (or just 1 whole bunch)

3x red onions (we used 8x shallots)

4Tbs garlic

2Tbs tomato paste

2tea chilli

2Tbs thyme

2Tbs parsley

250ml apple cider vinegar (or white wine)

2x400g can diced tomato

370ml chicken stock

Serve with couscous, rice or mashed potato

Cut up chicken, mushrooms, celery, onions. Defrost frozen veg. Prepare chicken stock
Brown chicken in large wok then remove
Brown mushrooms for ~5min or till golden. Add celery, onion, garlic and frozen veg. Cook ~5min or till soft, stir occasionally.
Add tomato paste, vinegar and cook for ~2min, constantly stirring.
Add tomato, stock, chilli, parsly, thyme, chicken. Bring to boil. Simmer ~15min.

Serve with couscous, rice or mashed potato

Original: https://www.taste.com.au/recipes/low-cal-chicken-mushroom-one-pot/clnk7ezq

![](./img/chicken-mushroom-onepot-1.jpg)