Chicken & Mushroom Casserole

Serves: 6 Time: 10min prep + 20min cook

Ingredients

Method

1. Slice shallots. Put rice on. Add frozen veg to boiling stock water.
2. Brown chicken on high in some oil in a wok. Drain.
3. Cook mushrooms + shallots in the same wok for ~1 min or till soft.
4. Add in remaining ingredients + chicken and simmer for ~10 min.
5. Mix in rice when ready and serve.

Notes

Original: Woman's Weekly Menu Planner No.6 Series 2. Page 46.