Chicken Broccolli Pasta Casserole

Serves 18

Ingredients

1.5kg Chicken

1kg Wholemeal pasta spirals

5cup Chicken stock

500g Cashews

500g Mixed frozen veg

500g Frozen broccolli

3cup Milk

4tsp Garlic powder

4tsp Paprika

4tsp Cornflour

Salt & Pepper

500g Cheddar cheese (optional?)

Dice and brown chicken, season in garlic powder and paprika
Pour pasta into casserole dish and pour over chicken stock & frozen veg. Cook for 15 minutes @ 190 degress
Mix cachews, milk, garlic powder, paprika, cornflour, salt & papper
Add chicken and sauce, mix in. Cook for 15 minutes
Mix again and cook for another 15 minutes
Mix again, cover in cheese. Cook for 20 minutues

Needs more liquids - try 10cups chicken stock and 4cups milk. This will help reduce the need to constantly mix (i.e. step 5 might be eliminated)

Original: https://www.jaroflemons.com/healthy-chicken-broccoli-pasta-casserole/

![](./img/chicken-broccolli-pasta-casserole-1.jpg)