Cauliflower Soup

Serves: 4

Time: 15min prep + 55min cook

Ingredients

Method

1. Preheat over to 190deg. Cut cauliflower into small florets. Cut onion into slices. Drain and rinse beans
2. Spray oven tray live oil. Put on cauliflower (leave 1/2 cup aside) and onion. Roast for 30min
3. Fry onion, bacon, garlic and veg in wok. then put aside
4. Put roast veg into wok. Add stock beans. Bring to simmer. Cook for ~15min or till cauliflower tender
5. Remove from heat. Blend a little leaving chunky. Add remaining cauliflower

Notes

Tastes very similar to potato and leek soup

Original recipe also uses rosemary and chilli oil which might add more flavour

Original: https://www.taste.com.au/recipes/vegan-roasted-cauliflower-soup-recipe/l41c24sa?r=healthy&h=Healthy

Tags: Soup