Butter Chicken

Serves: 16

Time to make: 20min prep + 30min cook

Ingredients

1kg chicken thigh

2x brown onion

2Tbs butter chicken curry paste

4tea ginger

2tea cumin

2tea garam masala

500g frozen veg

500g tomato puree

2x400g can chickpeas

140g natural yoghurt

Dice chicken. Defrost veg. Dice onion
Brown chicken and put on in a bowl
Brown onion
Add vegtables, curry paste, ginger, cumin, garam masala. Cook till aromatic
Add tomtato puree, chickpeas and chicken. Add about 250ml of water. Bring to boil. Simmer for 30minutes
Serve with dollop of yoghurt nd rice, cocous or mashed potato

Original: https://www.taste.com.au/recipes/healthy-butter-chicken-recipe/87ryfxza