Beef Stroganoff

serves 4

Ingredients

Optional Extras

Method

1. salt + allspice as marinade for 1hr
2. saute beef w oil on high heat
3. remove beef
4. butter + onion + mush till soft and golden
5. deglaze pan with wine, reduce by 50%
6. stir in flour and cook 1-2m
7. add stock
8. medium low heat then add mustard
9. stir in cream, yogurt or milk
10. add beef
11. simmer for 15-20m
12. serve on french fries, mash, rice, pasta or noodles