Beef and Mushroom Soup

Serves 10?

Time: 30min prep + 2hr cook

Ingredients

2Tbl sesame oil

1kg diced beef

2x leek

4tsp chilli

4tsp garlic paste

2Tbl ginger

1 can shiitake murshrooms (~200g)

8 cups chicken stock (would like to try beef stock next time?)

4 cups water

2Tbl soy sauce (we put extra on when we serve so might want more here?)

2x carrot

~200g bean sprouts

300g mashroom pieces

bunch (~8) spring onions

Thinly slice leek (pale section only). Dice shiitake mushrooms. Cut carrot into mathsticks (maybe grate next time?). Splice up spring onions
Brown beef in seasame oil, then remove
Heat remaning seasme oil, add leek, chilli, garlic, ginger and cook for around 2 min or till soft.
Add beef and shiitake mushrooms, cook for ~1min
Add stock + water, bring to boil then reduce to low simmer
Cook for 2hrs or till beef tender
Shred beef using 2 forks on a breadboard
Add beef, soy sauce, carrots, bean sprouts, spring onion, mushroom pieces. Cook for ~5min

Original: https://www.taste.com.au/recipes/korean-style-beef-mushroom-soup/62jgss9j

Tags: Soup