Bean Enchiladas

Serves: 15

Time: 1.5h prep + cook

Ingredients

2x brown onion

2x red capsicum

2x green capsicum

2x 420g can corn kernels

2x 420g can black beans

4tsp ground cumin

chillipowder/siracha

2x 400g can chopped tomato

20 tortillas

3x 300g salsa jar (medium or hot)

500g (4cups) grated cheese (reduced fat)

2x avacado (optional)

400ml light sour cream

Dice vegetables
Brown onion and capy
Add corn, beans, cumin, chilli, tomatoes and simmer for ~5min or till thickens. Turn off when done
Preheat oven to 200C and grease some oven proof dishes (we used 3 dishes)
Wrap the mixture from above into tortillas and place in baking dishes, spoon left overs over the top.
Pour salsa over the top. Add the cheese over the top of that
Bake for ~25min or till heated through ahd cheese browned

Serve with some sour cream and avo

Origional recipe: https://www.taste.com.au/recipes/vegetable-black-eye-bean-enchiladas/AiUK0meH