Baked Schnitzel with Tartar

Serves: 4

Time: 20 min prep + 30 min cook

Ingredients

4 veal steaks or chicken breast fillets

2 Tbl plain flour

1 egg

1 cup panko bread crumbs

1/4 cup grated parmesan (or any grated cheese)

1 tsb lemon rind

Ingredients for Tartar

1/2 cup mayo

2 tsp seeded mustard

1 gherkin, finely chopped

2 tsp lemon juice

Method

Prepare tartar.
Toss meat in flour, dip in beaten egg, coat firmly with combination of breadcrumbs, lemon rind, parmesan.
Bake in oven (~200 degrees) for 10 mins.
Flip the meat, apply extra cheese if desired, and bake for another 10 mins.
Serve with tartar.

Notes

Instead of mixing cheese into the breadcrumb mix, we applied it as a seperate topping while in the oven. Do it on both sides, i.e. apply more when you flip the meat over.

Original: Womans weekly menu planner No.10 Series ?. p28